Brussel Seafood show a successful event for Samherji

The third and final day of the exhibition has come to an end and looking back at the three days, we can confidentially say: It was a success. The fresh Arctic Charr, Halibut and Cod loins carefully prepared by the celebrated Master Chef Mr. Einar Geirsson had surely an effect on the deals closed or the new relationships formed.  To all our visitors: Thanks for coming – we are looking forward to seeing you again.

All guests of the Samherji stand were greeted by the friendly Samherji staff and not to cast a shadow on anybody we can safely say that it was our chef Mr. Einar Geirson who played the most important part. Not only did he feed is own coworkers but every visitor, in need of nutrition or just a little extra strength to survive the long walks, was fed with a fresh and healthy seafood bite; of course made of the best products available.