Brussel Seafood show a successful event for Samherji
Almennt
29.04.2010
The third and final day of the exhibition has come to an end and looking back at the three days, we can confidentially say: It was a success. The fresh Arctic Charr, Halibut and Cod loins carefully prepared by the celebrated Master Chef Mr. Einar Geirsson had surely an effect on the deals closed or the new relationships formed. To all our visitors: Thanks for coming – we are looking forward to seeing you again.